Sample Wedding Menus at Harbor Lights

Menus and Service that Stand Apart

While our bayside location and unrivaled combination of amenities make
Harbor Lights one of Rhode Island’s most distinctive wedding destinations, our
food service stands apart. We offer an infinite variety of menu choices and service styles sure to inspire and satisfy you most imaginative wedding plans and the most discriminating palate.

Our team of wedding coordinators, chefs and service staff is an assembly of
experienced professionals dedicated to assuring that every detail is true to your
vision and expectation. Our promise is to deliver a Harbor Lights wedding experience that will be the most unforgettable occasion of your new life together.

If you can dream it, we can do it…like no one else.

Platinum Wedding Package

Minimum of 100 guests

Reception Hour

Based on One Hour of Service – Five pieces per person, total
Choose Three from Selection One and Two from Selection Two

Selection One
Mini BLT Cup, Basil Aioli
Buffalo Chicken Shot
Local Sausage Stuffed Mushrooms
Roasted Mushrooms “Escargot”
Pork + Cheese Quesadilla – Sweet + Spicy Onion
Gourmet Grilled Cheese with Pear, Ham + Gruyere
Sticky Chicken Skewer
Mini Pulled Pork Sliders, Kale Slaw
Tomato, Olive + Mozzarella Skewer
Chicken Shawarma Skewer, Tzatziki
Grilled Polenta with Wild Mushroom
Asian Spring Rolls with Ginger Dipping Sauce
Mini Fried Chicken Slider, Buttermilk Ranch Mayo
Curried Chicken Salad, Grapes + Almonds in Endive Spear
Steak + Cheese Eggroll
Mini Beef Tenderloin, Horseradish Dijon
Bite Size Tacos, You Pick
Hawaiian Beef Skewer, Roast Pepper Sauce
Grilled Watermelon + Feta Skewers
Asparagus + Asiago in Phyllo
Tomato Bisque Shooter, Grilled Cheese Soldier

Selection Two
Stout Braised Short Rib, Mini Biscuit
Chicken + Waffles, Tabasco Honey
Roasted Pork Belly, Smoky-Scallion Vinaigrette
Crab + Corn Fritters, Smokey Remoulade
Mini Crab Cakes with Chipotle Mayo
Passed NE Clam Chowder + Cakes
Mini Fish ‘n’ Chips – House-made Remoulade
Lollipop Lamb Chops, Honey-Mint
Tuna Tartar, Cucumber + Sesame-garlic Sauce
Lobster + Dill on Homemade Potato Chip
Seared Ahi Tuna with Wasabi on Wonton
Shrimp Cocktail Shots, Cocktail + Sweet Chili Sauce
Tuna Tartar, Cucumber + Sesame-Garlic Sauce
Deep Fried Mussels, Basil-Curry Aioli
Beef Carpaccio Crostini, Chimichurri
Lobster Mac + Cheese Bites
BBQ-Bacon Wrapped Shrimp, Pepper Jack
Mini BLT Lobster Rolls on Buttered Brioche
Oven Roasted Clams, Garlic Butter, Chorizo + Bread Crumbs
Smoked Salmon on Johnnycake, Capered Cream Cheese
Blackened Beef + Watermelon
Scallops Wrapped in Bacon

Choose A Display
Tuscan Antipasto Display
Selection of Tuscan-style Charcuterie and Cheeses, paired with Marinated and Roasted Vegetables, Garlic-White Bean Dip, Olives, Pepperoncini, House-made Focaccia and Artisan Crackers with Infused Olive Oil
OR
Farmstead Cheese Display

Imported and Domestic Cheeses to include Imported Swiss, Brie, New England Cheddar, Great Hill Blue and Peppered Goat Cheese served with French Bread and Traditional Crackers
OR
Spreads, Dips + Veggies
Artichoke-Parmesan Spread, Buffalo Chicken-Blue Cheese Dip, Garlic-White Bean Dip, House-made Hummus and Mom’s Secret Clam Dip with Fresh Seasonal Veggies, Grilled Bread and Fried Tortillas

Champagne Toast
presented with the Season’s Best Strawberries

Starters

Please select one starter
New England Clam Chowder
Seasonal Bisque, Puff Pastry Crouton
White Bean and Kale Soup with Chorizo and Grilled Crouton
Chilled Tomato Gazpacho
Grilled Chicken and Orzo
Traditional Lobster Bisque (additional cost per person)
Caprese Salad with Mozzarella, Fresh Basil and First Press Olive Oil
Mixed Seasonal Greens with Flash Grilled Apples, Sunflower Seeds
and Blue Cheese Vinaigrette
BLT Salad of Green Leaf Lettuce, Smoked Bacon, Tomatoes, Red Onions
and Green Goddess Ranch Dressing
Caesar Salad with Grilled Croutons
Garden Salad with Balsamic Vinaigrette
Penne Pasta with Traditional Marinara

Entrees

Please select two Entrees – a third can be added for an additional $10 per person

Worcestershire Glazed Tenderloin of Beef
Shallot-Mushroom Gravy or Truffle Demi

Stuffed Statler Chicken
Artichokes, Spinach and Provolone, Garlic Cream Sauce or Feta, Walnut and Mushrooms, Maderia-Onion Reduction

Petit Grilled Filet of Beef, Bearnaise

Pan Seared Boneless Chicken Breast
Marsala-Mushroom or Lemon-Caper Picatta

Roasted Pork Loin
Fresh Herb Chimichurri or Classic Cider Gravy

Seared Salmon, Maple-Ginger Glaze

Miso-Seared Cod, Maitre d’ Butter

Traditional Baked Cod with Cracker Crumbs and Lemon

Seasonal Vegetable Galette, Tomato Cream

Accompaniments

Please select two accompaniments
Smashed New Potatoes – Roasted and Tossed with Spinach
Creamy Roasted Garlic Whipped Potatoes
Roasted Red Bliss Potatoes – Secret Seasoning
Potato Gratin – Sweet Onion and Gruyere
Jasmine Rice, Hint of Ginger
Wild Rice Pilaf, Sautéed Trinity
Chef’s Seasonal Vegetable
Shaved Brussel Sprouts, Dried Cranberries and Bacon
Roasted Green Beans, Shallot Butter
Roasted Asparagus, Lemon Zest
Cauliflower Gratin, Herbed Bread Crumb

Artful Presentation of Your Wedding Cake

Let us cut and present your cake with a scoop of Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas

It is the customer’s obligation to inform the server about any food allergies
All functions are subject to a twenty percent administrative fee and sales tax of eight percent.

Items and prices are subject to change without notice until written guarantee is confirmed.

Gold Wedding Package

Minimum of 100 guests

Reception Hour

Based on One Hour of Service – Three pieces per person, total
Choose Two from Selection One and One from Selection Two

Selection One
Mini BLT Cup, Basil Aioli
Buffalo Chicken Shot
Local Sausage Stuffed Mushrooms
Roasted Mushrooms “Escargot”
Pork + Cheese Quesadilla – Sweet + Spicy Onion
Gourmet Grilled Cheese with Pear, Ham + Gruyere
Sticky Chicken Skewer
Mini Pulled Pork Sliders, Kale Slaw
Tomato, Olive + Mozzarella Skewer
Chicken Shawarma Skewer, Tzatziki
Grilled Polenta with Wild Mushroom
Asian Spring Rolls with Ginger Dipping Sauce
Mini Fried Chicken Slider, Buttermilk Ranch Mayo
Curried Chicken Salad, Grapes + Almonds in Endive Spear
Steak + Cheese Eggroll
Mini Beef Tenderloin, Horseradish Dijon
Bite Size Tacos, You Pick
Hawaiian Beef Skewer, Roast Pepper Sauce
Grilled Watermelon + Feta Skewers
Asparagus + Asiago in Phyllo
Tomato Bisque Shooter, Grilled Cheese Soldier

Selection Two
Stout Braised Short Rib, Mini Biscuit
Chicken + Waffles, Tabasco Honey
Roasted Pork Belly, Smoky-Scallion Vinaigrette
Crab + Corn Fritters, Smokey Remoulade
Mini Crab Cakes with Chipotle Mayo
Passed NE Clam Chowder + Cakes
Mini Fish ‘n’ Chips – House-made Remoulade
Lollipop Lamb Chops, Honey-Mint
Tuna Tartar, Cucumber + Sesame-garlic Sauce
Lobster + Dill on Homemade Potato Chip
Seared Ahi Tuna with Wasabi on Wonton
Shrimp Cocktail Shots, Cocktail + Sweet Chili Sauce
Tuna Tartar, Cucumber + Sesame-Garlic Sauce
Deep Fried Mussels, Basil-Curry Aioli
Beef Carpaccio Crostini, Chimichurri
Lobster Mac + Cheese Bites
BBQ-Bacon Wrapped Shrimp, Pepper Jack
Mini BLT Lobster Rolls on Buttered Brioche
Oven Roasted Clams, Garlic Butter, Chorizo + Bread Crumbs
Smoked Salmon on Johnnycake, Capered Cream Cheese
Blackened Beef + Watermelon
Scallops Wrapped in Bacon

Choose A Display

Farmstead Cheese Display

Imported and Domestic Cheeses to include Imported Swiss, Brie, New England Cheddar, Great Hill Blue and Peppered Goat Cheese served with French Bread and Traditional Crackers
OR
Spreads, Dips + Veggies
Artichoke-Parmesan Spread, Buffalo Chicken-Blue Cheese Dip, Garlic-White Bean Dip, House-made Hummus and Mom’s Secret Clam Dip with Fresh Seasonal Veggies, Grilled Bread and Fried Tortillas

Starters

Please select one starter
New England Clam Chowder
Seasonal Bisque, Puff Pastry Crouton
White Bean and Kale Soup with Chorizo and Grilled Crouton
Chilled Tomato Gazpacho
Grilled Chicken and Orzo
Traditional Lobster Bisque (additional cost per person)
Caprese Salad with Mozzarella, Fresh Basil and First Press Olive Oil
Mixed Seasonal Greens with Flash Grilled Apples, Sunflower Seeds
and Blue Cheese Vinaigrette
BLT Salad of Green Leaf Lettuce, Smoked Bacon, Tomatoes, Red Onions
and Green Goddess Ranch Dressing
Caesar Salad with Grilled Croutons
Garden Salad with Balsamic Vinaigrette
Penne Pasta with Traditional Marinara

Entrees

Please select two Entrees

Worcestershire Glazed Tenderloin of Beef
Shallot-Mushroom Gravy or Truffle Demi

Pan Seared Boneless Chicken Breast
Marsala-Mushroom or Lemon-Caper Picatta

Roasted Pork Loin
Fresh Herb Chimichurri or Classic Cider Gravy

Seared Salmon, Maple-Ginger Glaze

Miso-Seared Cod, Maitre d’ Butter

Traditional Baked Cod with Cracker Crumbs and Lemon

Seasonal Vegetable Galette, Tomato Cream

Accompaniments

Please select two accompaniments
Smashed New Potatoes – Roasted and Tossed with Spinach
Creamy Roasted Garlic Whipped Potatoes
Roasted Red Bliss Potatoes – Secret Seasoning
Potato Gratin – Sweet Onion and Gruyere
Jasmine Rice, Hint of Ginger
Wild Rice Pilaf, Sautéed Trinity
Chef’s Seasonal Vegetable
Shaved Brussel Sprouts, Dried Cranberries and Bacon
Roasted Green Beans, Shallot Butter
Roasted Asparagus, Lemon Zest
Cauliflower Gratin, Herbed Bread Crumb

Artful Presentation of Your Wedding Cake

Let us cut and present your cake with a scoop of Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas

It is the customer’s obligation to inform the server about any food allergies
All functions are subject to a twenty percent administrative fee and sales tax of eight percent.

Items and prices are subject to change without notice until written guarantee is confirmed.

Silver Wedding Package

Minimum of 100 guests

Reception Hour

Based on One Hour of Service – Five pieces per person, total
Choose Three from Selection One and Two from Selection Two

Choose A Display

Farmstead Cheese Display

Imported and Domestic Cheeses to include Imported Swiss, Brie, New England Cheddar, Great Hill Blue and Peppered Goat Cheese served with French Bread and Traditional Crackers
OR
Spreads, Dips + Veggies
Artichoke-Parmesan Spread, Buffalo Chicken-Blue Cheese Dip, Garlic-White Bean Dip, House-made Hummus and Mom’s Secret Clam Dip with Fresh Seasonal Veggies, Grilled Bread and Fried Tortillas

Starters

Please select one starter
New England Clam Chowder
Grilled Chicken and Orzo
Caesar Salad with Grilled Croutons
Garden Salad with Balsamic Vinaigrette
Penne Pasta with Traditional Marinara

Entrees

Please select two Entrees – a third can be added for an additional $10 per person

Worcestershire Glazed Tenderloin of Beef
Shallot-Mushroom Gravy or Truffle Demi

Pan Seared Boneless Chicken Breast
Marsala-Mushroom or Lemon-Caper Picatta

Seared Salmon, Maple-Ginger Glaze

Traditional Baked Cod with Cracker Crumbs and Lemon

Seasonal Vegetable Galette, Tomato Cream

Accompaniments

Please select two accompaniments

Creamy Roasted Garlic Whipped Potatoes
Roasted Red Bliss Potatoes – Secret Seasoning
Jasmine Rice, Hint of Ginger
Chef’s Seasonal Vegetable
Roasted Green Beans, Shallot Butter

Artful Presentation of Your Wedding Cake

Let us cut and present your cake with a scoop of Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas

It is the customer’s obligation to inform the server about any food allergies
All functions are subject to a twenty percent administrative fee and sales tax of eight percent.

Items and prices are subject to change without notice until written guarantee is confirmed.

Wedding Buffett

Minimum of 100 guests

Reception Hour

Based on One Hour of Service – Five pieces per person, total
Choose Three from Selection One and Two from Selection Two

Selection One
Mini BLT Cup, Basil Aioli
Buffalo Chicken Shot
Local Sausage Stuffed Mushrooms
Roasted Mushrooms “Escargot”
Pork + Cheese Quesadilla – Sweet + Spicy Onion
Gourmet Grilled Cheese with Pear, Ham + Gruyere
Sticky Chicken Skewer
Mini Pulled Pork Sliders, Kale Slaw
Tomato, Olive + Mozzarella Skewer
Chicken Shawarma Skewer, Tzatziki
Grilled Polenta with Wild Mushroom
Asian Spring Rolls with Ginger Dipping Sauce
Mini Fried Chicken Slider, Buttermilk Ranch Mayo
Curried Chicken Salad, Grapes + Almonds in Endive Spear
Steak + Cheese Eggroll
Mini Beef Tenderloin, Horseradish Dijon
Bite Size Tacos, You Pick
Hawaiian Beef Skewer, Roast Pepper Sauce
Grilled Watermelon + Feta Skewers
Asparagus + Asiago in Phyllo
Tomato Bisque Shooter, Grilled Cheese Soldier

Selection Two
Stout Braised Short Rib, Mini Biscuit
Chicken + Waffles, Tabasco Honey
Roasted Pork Belly, Smoky-Scallion Vinaigrette
Crab + Corn Fritters, Smokey Remoulade
Mini Crab Cakes with Chipotle Mayo
Passed NE Clam Chowder + Cakes
Mini Fish ‘n’ Chips – House-made Remoulade
Lollipop Lamb Chops, Honey-Mint
Tuna Tartar, Cucumber + Sesame-garlic Sauce
Lobster + Dill on Homemade Potato Chip
Seared Ahi Tuna with Wasabi on Wonton
Shrimp Cocktail Shots, Cocktail + Sweet Chili Sauce
Tuna Tartar, Cucumber + Sesame-Garlic Sauce
Deep Fried Mussels, Basil-Curry Aioli
Beef Carpaccio Crostini, Chimichurri
Lobster Mac + Cheese Bites
BBQ-Bacon Wrapped Shrimp, Pepper Jack
Mini BLT Lobster Rolls on Buttered Brioche
Oven Roasted Clams, Garlic Butter, Chorizo + Bread Crumbs
Smoked Salmon on Johnnycake, Capered Cream Cheese
Blackened Beef + Watermelon
Scallops Wrapped in Bacon

Choose Either Display

Farmstead Cheese Display

Imported and Domestic Cheeses to include Imported Swiss, Brie, New England Cheddar, Great Hill Blue and Peppered Goat Cheese served with French Bread and Traditional Crackers
OR
Spreads, Dips + Veggies
Artichoke-Parmesan Spread, Buffalo Chicken-Blue Cheese Dip, Garlic-White Bean Dip, House-made Hummus and Mom’s Secret Clam Dip with Fresh Seasonal Veggies, Grilled Bread and Fried Tortillas

Champagne Toast
presented with the Season’s Best Strawberries

Starters

Please select one starter
New England Clam Chowder
Seasonal Bisque, Puff Pastry Crouton
White Bean and Kale Soup with Chorizo and Grilled Crouton
Chilled Tomato Gazpacho
Grilled Chicken and Orzo
Traditional Lobster Bisque (additional cost per person)
Caprese Salad with Mozzarella, Fresh Basil and First Press Olive Oil
Mixed Seasonal Greens with Flash Grilled Apples, Sunflower Seeds
and Blue Cheese Vinaigrette
BLT Salad of Green Leaf Lettuce, Smoked Bacon, Tomatoes, Red Onions
and Green Goddess Ranch Dressing
Caesar Salad with Grilled Croutons
Garden Salad with Balsamic Vinaigrette

Entrees

Please select two Entrees

Grilled Chicken
with Artichoke, Spinach and Sun-Dried Tomato
Pan Seared Chicken
Marsala-Mushroom or Lemon-Caper Picatta
Seared Salmon
Maple Ginger Glaze
Traditional Baked Cod
with Cracker Crumbs and Lemon
Three Cheese Tortellini
Vodka Cream Sauce
Grilled Shrimp and Linguini
Spicy Marinara

Substitute or Add a Carving Station

Ask your Event Manager for pricing

Worcestershire Glazed Tenderloin
Prime Rib with Au Jus or Horseradish cream
Roast Pork Loin

Accompaniments

Please Choose Two

Creamy Garlic Whipped Potatoes
Roasted Red Bliss Potatoes
Jasmine Rice, hint of Ginger
Chef’s Seasonal Vegetable
Wild Rice Pilaf, sautéed Trinity
Roasted Green Beans, Shallot Butter

Artful Presentation of Your Wedding Cake

Let us cut and present your cake with a scoop of Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas

It is the customer’s obligation to inform the server about any food allergies
All functions are subject to a twenty percent administrative fee and sales tax of eight percent.

Items and prices are subject to change without notice until written guarantee is confirmed.

Late Night Snacks

Fun and delicious, surprise your guests with a different type of nightcap! Each item based on one per person – Ask your Event Manager for pricing

Chicken + Waffles

Our current favorite! Tabasco-Honey and Maple Syrup Served with French Fries

Mini NY System Wieners All the Way

A Rhode Island Tradition, Mustard, Sauce, Chopped Onion and Celery Salt Served with French Fries

Pick Your Sliders

Our In-House Real Texas BBQ Pulled Pork, Cheeseburger or Fried Chicken Served with French Fries

Mini Sausage and Pepper Grinders

Locally sourced, served with French Fries

Grinder by the Foot

Traditional Italian with house-made Grinda Relish, served with French Fries

House-Made Stromboli

Pepperoni, Spinach + Olive, Sausage + Peppers – or all three! Served with French Fries

Late Night Munchies

House-made Kettle Chips, Crispy Tortilla Strips and Popcorn, assorted dips and toppings

Dessert Stations

Dessert Stations

Fresh Pastry Table

Assortment of Tea Cookies and Mini Pastries
Bowl of Fresh Strawberries, Softly Whipped Cream Freshly

Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Cookies +Milk

Mini Chocolate Chip Cookies top shot glasses of Milk, passed or displayed

Coffee + Donuts

Mini Sugared Donuts and Autocrat Coffee Milk

Local Ice Cream Fun

Warwick Ice Cream novelties

Viennese Table

Assorted Layer Cakes, Tarts and Tortes Assortment of Tea Cookies and Mini Pastries

Bowl of Fresh Strawberries, Softly Whipped Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Ice Cream Bar

Two Flavors of Ice Cream
Hot Fudge, Caramel and Strawberry Sauce Chopped Nuts, Crushed Oreos, M+M’s and Jimmies Freshly Whipped Cream and Cherries

Turn it into a Create your own Brownie Sundae Station add Brownies/Blondies/Squares