We want to let you know about some of the things we are doing to keep everyone safe and have a successful season.

We will begin our dining season this Friday May 22nd with take-out service, door dash delivery and outside seating at the club house. Yes mudslides will be available, along with frozen margaritas.  Our hours will be Wednesday & Thursday 4pm-8pm and Friday, Saturday & Sunday 12pm-8pm.  Closed Mondays and Tuesdays.  Our plans are to add on marina dockside delivery, marina food truck and eventually to try to offer some outside entertainment.  We know all our guests love our sunsets and we are expanding ways for you to enjoy these though additional outside seating.

To protect our guests and staff we will encourage guests to order online or call in your order and it will be ready for quick pick up. If you would like to enjoy our outdoor dining, you must make a reservation and we will utilize the same online ordering system from table side and self serve pickup.  We hope to begin waitstaff tableside service later in the summer.    Reservations for outside tables can be made by phone and must have a beginning and ending time to minimize crowds and waiting.

For our golfers we have spread apart tee times, removed bunker rakes and created holes that do not need pin flags touched or removed to access your ball.  We will be sanitizing all carts before every round and also sanitizing range balls and buckets between uses.  Some good news for those of you who requested faster diesel fuel rates at our gas dock. As per multiple requests, next week we are installing our new High Speed Diesel Pump. This winter we ordered the fastest diesel pump available for non-commercial marinas.

We will be installing signs to encourage our guests to practice safe social distancing policies and wear masks.  We are also planning to implement touchless payment methods at all locations to better protect our staff and patrons. We will be placing hand sanitizer stations at the gas dock and food service areas.   We will be separating tables and using disposable products in all our food service areas and providing plenty of masks and gloves for all of our employees as we will be diligently monitoring health and safety measures. All of our food service staff have completed Covid-19 Servsafe Food Service training. All staff in all areas will be screened at the start of each work day.   In addition all areas of our facility, both inside and out at the clubhouse and marina will be cleaned and sanitized as frequently as possible.

We are doing our best to prepare for a season no one could have expected.  We will have to adjust to this new normal and there may be some bumps along the way.  We ask for your patience as we work through everything and please know safety is an absolute priority for us.